Maehashi, Kenji : rechercher sur Z-Library

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1

Effect of Temperature on Enzymatic Stability in Shio-Koji During the Maturation Process

Maehashi, Kenji, Ohto, Arika, Yamamoto, Tatsuhiko, Asari, Myoho, Kashiwagi, Yutaka

Année:

2015

Fichier:

PDF, 662 KB

2015

2

Bitter peptides activate hTAS2Rs, the human bitter receptors

Kenji Maehashi, Mami Matano, Hong Wang, Lynn A. Vo, Yasushi Yamamoto, Liquan Huang

Journal:

Biochemical and Biophysical Research Communications

Année:

2008

Langue:

english

Fichier:

PDF, 132 KB

english, 2008

3

The primary structure of a novel riboflavin-binding protein of emu (Dromaius novaehollandiae)

Kenji Maehashi, Mami Matano, Masataka Uchino, Yasushi Yamamoto, Katsumi Takano, Toshihiro Watanabe

Journal:

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology

Année:

2009

Langue:

english

Fichier:

PDF, 592 KB

english, 2009

4

Molecular characterization of goose- and chicken-type lysozymes in emu (Dromaius novaehollandiae): Evidence for extremely low lysozyme levels in emu egg white

Kenji Maehashi, Mami Matano, Tomohiro Irisawa, Masataka Uchino, Yutaka Kashiwagi, Toshihiro Watanabe

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 553 KB

english, 2012

5

Extracellular production of riboflavin-binding protein, a potential bitter inhibitor, by Brevibacillus choshinensis

Kenji Maehashi, Mami Matano, Makiko Saito, Shigezo Udaka

Journal:

Protein Expression and Purification

Année:

2010

Langue:

english

Fichier:

PDF, 378 KB

english, 2010

6

Purification and characterization of a novel glutamyl aminopeptidase from chicken meat

Kenji Maehashi, Takako Abe, Tadasu Yasuhara, Kazuhide Yamasato, Yasushi Yamamoto, Shigezo Udaka

Journal:

Année:

2003

Langue:

english

Fichier:

PDF, 153 KB

english, 2003

7

Diameter dependence of 1/f noise in carbon nanotube field effect transistors using noise spectroscopy

Kawahara, Toshio, Yamaguchi, Satarou, Ohno, Yasuhide, Maehashi, Kenzo, Matsumoto, Kazuhiko, Mizutani, Shin, Itaka, Kenji

Journal:

Applied Surface Science

Année:

2013

Langue:

english

Fichier:

PDF, 1.10 MB

english, 2013

8

Properties of emu (Dromaius novaehollandiae) albumen proteins

Junko Takeuchi, Kenji Maehashi, Yoshiaki Yasutake, Yoshiki Muramatsu, Keita Miyata, Toshihiro Watanabe, Toshio Nagashima

Journal:

Food Research International

Année:

2012

Langue:

english

Fichier:

PDF, 542 KB

english, 2012

9

Primary Structure of Potential Allergenic Proteins in Emu (Dromaius novaehollandiae) Egg White

Maehashi, Kenji, Matano, Mami, Irisawa, Tomohiro, Uchino, Masataka, Itagaki, Yasuharu, Takano, Katsumi, Kashiwagi, Yutaka, Watanabe, Toshihiro

Journal:

Journal of Agricultural and Food Chemistry

Année:

2010

Langue:

english

Fichier:

PDF, 3.04 MB

english, 2010

10

[IEEE 2013 International Conference on Noise and Fluctuations (ICNF) - Montpellier, France (2013.06.24-2013.06.28)] 2013 22nd International Conference on Noise and Fluctuations (ICNF) - Gate voltage dependence of 1/f noise in carbon nanotubes with the different metal contacts

Kawahara, Toshio, Yamaguchi, Satarou, Ohno, Yasuhide, Maehashi, Kenzo, Matsumoto, Kazuhiko, Itaka, Kenji

Année:

2013

Langue:

english

Fichier:

PDF, 1.32 MB

english, 2013

11

Biochemical and Functional Characterization of Transiently Expressed in Neural Precursor (TENP) Protein in Emu Egg White

Maehashi, Kenji, Ueda, Megumi, Matano, Mami, Takeuchi, Junko, Uchino, Masataka, Kashiwagi, Yutaka, Watanabe, Toshihiro

Journal:

Journal of Agricultural and Food Chemistry

Année:

2014

Langue:

english

Fichier:

PDF, 3.76 MB

english, 2014

12

Sweetness of Lysozymes.

MAEHASHI, Kenji, UDAKA, Shigezo

Journal:

Bioscience Biotechnology and Biochemistry

Année:

1998

Fichier:

PDF, 526 KB

1998

13

Isolation of Peptides from an Enzymatic Hydrolysate of Food Proteins and Characterization of Their Taste Properties

MAEHASHI, Kenji, MATSUZAKI, Masato, YAMAMOTO, Yasushi, UDAKA, Shigezo

Journal:

Bioscience Biotechnology and Biochemistry

Année:

1999

Fichier:

PDF, 1.33 MB

1999

14

Pseudogenization of a Sweet-Receptor Gene Accounts for Cats' Indifference toward Sugar

Li, Xia, Li, Weihua, Wang, Hong, Cao, Jie, Maehashi, Kenji, Huang, Liquan, Bachmanov, Alexander A., Reed, Danielle R., Legrand-Defretin, Véronique, Beauchamp, Gary K., Brand, Joseph G.

Journal:

Année:

2005

Langue:

english

Fichier:

PDF, 732 KB

english, 2005

15

Sweetness characterization of recombinant human lysozyme

Matano, Mami, Nakajima, Kana, Kashiwagi, Yutaka, Udaka, Shigezo, Maehashi, Kenji

Journal:

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology

Année:

2015

Langue:

english

Fichier:

PDF, 528 KB

english, 2015

16

Studies on the Mechanism of the Antifungal Action of Acetic Acid, Part III. Effects of Acetic Acid on Respiration of Debaryomyces hansenii.

MAEHASHI, Kenji, YAMAMOTO, Yasushi, HIGASHI, Kazuo, YOSHII, Hisao

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Année:

1996

Fichier:

PDF, 349 KB

1996

17

Reduction of Bitterness of the Bitter Gourd by Katsuobushi

Maehashi, Kenji, Aritome, Yoshika, Matano, Mami, Yamamoto, Yasushi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Année:

2008

Langue:

english

Fichier:

PDF, 660 KB

english, 2008

18

Development of Low-salt Fish Sauce Using High Levels of Yeast

MAEHASHI, Kenji, YAMAMOTO, Yasushi

Journal:

food preservation science

Année:

2007

Langue:

english

Fichier:

PDF, 1.09 MB

english, 2007

19

Addition of Perilla frutescens Seeds to Miso

YAMAMOTO, Yasushi, MAEHASHI, Kenji, SAITO, Haruo, YOSHII, Hisao

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Année:

2001

Langue:

english

Fichier:

PDF, 2.71 MB

english, 2001

20

Effects of Miso with Perilla frutescens Seeds on the Serum and Hepatic Lipids of Rats

YAMAMOTO, Yasushi, MAEHASHI, Kenji, SAITO, Haruo, TAKITA, Toshitika

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Année:

2001

Fichier:

PDF, 1.06 MB

2001

21

A Basic Knowledge of Sweetness

MAEHASHI, Kenji

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Année:

2011

Fichier:

PDF, 1.23 MB

2011